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Question #45069
The Question
Consider a sparingly soluble neutral amino acid whose cationic form is \ce{H2A+}. The acid dissociation constants are and at . The intrinsic solubility of the neutral zwitterion \ce{HA_{(s)}} in pure water is .
To of a saturated solution of \ce{HA} (which contains excess undissolved solid \ce{HA}), of its sodium salt, \ce{NaA}, is added. Assuming no volume change upon addition, which of the following statements correctly describes the final equilibrium state of the solution?
Options
- A.
The pH is and additional solid \ce{HA} precipitates.
- B.
The pH is and more solid \ce{HA} dissolves.
- C.
The pH is and the mass of solid \ce{HA} remains unchanged.
- D.
The pH is and additional solid \ce{HA} precipitates.
Check Your Answer
Correct Answer
Step-by-Step Solution
Explanation
How the Examiner Thinks
Mechanism_Trap
Don't get tricked by the process! Learn the mechanical traps used in competitive exam questions.
Concepts Behind This Question
Acidity and Basicity (pKa/pKb)|Amphiprotic Ion pH|Common Ion Effect on Solubility
Why This Question Is Tricky
Common Mistakes
This problem tests the intersection of phase equilibria and amphiprotic buffer systems.
Students often mistakenly assume that adding a salt of a conjugate base to a zwitterion will either not affect the solid (since it is a different species) or that the pH will remain at the isoelectric point ().
The hidden mechanism is that the intrinsic solubility of the zwitterion anchors the concentration, turning the system into a perfect buffer.
Furthermore, the addition of the common ion (\ce{A-}) suppresses the natural disproportionation of the zwitterion (), which lowers the overall analytical solubility of the amino acid and forces precipitation.
Quick Facts About This Question
Question Information
| Subject | Chemistry |
| Chapter | Organic Chemistry – Some Basic Principles and Techniques - Class 11 Part 2 |
| Concept | Acidity and Basicity (pKa/pKb) |
| Difficulty | 8 |
| Cognitive Load | 7 |
| Target Solve Time | 160 sec |
| Access | Free |