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Question #44989
The Question
D-Glyceraldehyde is subjected to the Kiliani-Fischer synthesis. The intermediate cyanohydrins are hydrolyzed and heated to yield a mixture of two stable cyclic compounds, and . Reduction of and with in water at pH 3-5 yields a mixture of two aldotetroses, and . The mixture of and is then treated with excess in the presence of catalytic dry to yield a mixture of major products .
Let be the number of compounds in the mixture that exhibit mutarotation in aqueous solution. Let be the number of compounds in the mixture that give a positive Tollens' test. Let be the total number of major stereoisomers present in the mixture .
Determine the correct set of values for .
Options
- A.
- B.
- C.
- D.
Check Your Answer
Correct Answer
Step-by-Step Solution
Explanation
How the Examiner Thinks
Mechanism_Trap
Don't get tricked by the process! Learn the mechanical traps used in competitive exam questions.
Concepts Behind This Question
Kiliani-Fischer Chain Extension|Reducing Sugar Criteria|D-Glucose Anomeric Equilibrium
Why This Question Is Tricky
Common Mistakes
This problem tests the structural nuances of the Kiliani-Fischer extension and carbohydrate cyclization.
The first trap is confusing lactones (cyclic esters) with hemiacetals, testing the condition for mutarotation.
The second trap tests the criteria for reducing sugars, ensuring students know hemiacetals are in equilibrium with Tollens-active aldehydes.
The final 'Hidden Variable' trap involves Fischer glycosidation of aldotetroses: students who memorize that sugars form 6-membered pyranoses might erroneously assume aldotetroses (having only 4 carbons) cannot cyclize and instead form open-chain dimethyl acetals (yielding z=2).
Recognizing that they form stable 5-membered furanosides yields the correct z=4.
Quick Facts About This Question
Question Information
| Subject | Chemistry |
| Chapter | Biomolecules - Class 12 |
| Concept | Kiliani-Fischer Chain Extension |
| Difficulty | 8 |
| Cognitive Load | 7 |
| Target Solve Time | 160 sec |
| Access | Free |