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Question #44431
The Question
One mole of Maltose is treated with an excess of periodic acid () in an aqueous medium at 298 K. Assuming the reducing end of Maltose undergoes oxidation exclusively via its open-chain form, let be the total number of moles of consumed, be the total number of moles of formic acid () produced, and be the total number of moles of formaldehyde () produced. What are the values of and respectively?
Options
- A.
- B.
- C.
- D.
Check Your Answer
Correct Answer
Step-by-Step Solution
Explanation
How the Examiner Thinks
Exception_Exposure
Learn to identify edge cases and boundary exceptions that JEE examiners hide in math problems.
Concepts Behind This Question
Glycol Periodic Acid Cleavage|Disaccharide Hydrolysis Products
Why This Question Is Tricky
Common Mistakes
This problem tests the regioselectivity of Periodic Acid Cleavage on complex carbohydrates.
The primary trap is the 'Hidden Variable' of the glycosidic linkage acting as an ether block.
Students often memorize that free aldohexoses consume 5 equivalents of HIO4 and blindly apply this to the reducing end of a disaccharide.
However, the 1->4 glycosidic bond at C4 lacks a free hydroxyl group, preventing cleavage at the C3-C4 and C4-C5 bonds.
Failing to account for this ether block leads to an overestimation of HIO4 consumed and HCOOH produced (Option B).
Additionally, students must correctly identify that the non-reducing acetal ring does not open, limiting its cleavage to the C2-C3-C4 contiguous diols.
Quick Facts About This Question
Question Information
| Subject | Chemistry |
| Chapter | Alcohols, Phenols, and Ethers - Class 12 |
| Concept | Glycol Periodic Acid Cleavage |
| Difficulty | 8 |
| Cognitive Load | 7 |
| Target Solve Time | 160 sec |
| Access | Free |