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Question #43209
The Question
A thin symmetric biconvex glass lens is held at a constant depth below the free surface of a liquid. At an initial temperature , the liquid has density , and the lens has a focal length . The entire system is then heated uniformly to a temperature . The glass has a coefficient of linear thermal expansion and a bulk modulus . The liquid has a coefficient of volume expansion . Assuming the refractive indices of both the glass and the liquid remain strictly independent of temperature and pressure, which of the following expressions gives the new focal length of the lens? (Assume , , and )
Options
- A.
- B.
- C.
- D.
Check Your Answer
Correct Answer
Step-by-Step Solution
Explanation
How the Examiner Thinks
Multi-Concept_Bridge
Master problems that require linking physics and math concepts to solve complex competitive questions.
Concepts Behind This Question
Lens Maker’s Formula Constraints|Archimedes' Buoyancy Dynamics|Internal Energy Dependency
Why This Question Is Tricky
Common Mistakes
This question tests the synthesis of geometric optics, fluid statics, and solid mechanics (elastostatics).
The primary trap is assuming that the focal length only changes due to the direct thermal expansion of the lens (), leading students to choose Option D.
Students often fail to recognize that the surrounding fluid's thermal expansion decreases its density, which in turn reduces the hydrostatic pressure at a fixed depth.
This reduction in pressure allows the lens to undergo an elastic volumetric expansion, further increasing its radius of curvature and focal length.
Option B catches students who misapply the sign of the pressure change, while Option C catches those who incorrectly use volumetric expansion instead of linear expansion for the radius.
Quick Facts About This Question
Question Information
| Subject | Physics |
| Chapter | Ray Optics and Optical Instruments - Class 12 |
| Concept | Lens Maker’s Formula Constraints |
| Difficulty | 8 |
| Cognitive Load | 7 |
| Target Solve Time | 160 sec |
| Access | Free |