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Question #42544
The Question
A thermally insulated cylinder contains an ideal monoatomic gas at initial pressure and volume . A piston of cross-sectional area is connected to a rack-and-pinion mechanism. The pinion gear has radius and is hinged inside the cylinder such that any heat generated by friction at the hinge is entirely transferred to the gas. The hinge provides a constant frictional torque opposing any rotation. An external agent slowly rotates the gear, compressing the gas to a final volume . The linear displacement of the piston is related to the angular displacement of the gear by . Which of the following expressions gives the final pressure of the gas?
Options
- A.
- B.
- C.
- D.
Check Your Answer
Correct Answer
Step-by-Step Solution
Explanation
How the Examiner Thinks
Intuition_Breaker
Train your brain to resist "obvious" answers that are designed to deceive your intuition.
Concepts Behind This Question
First Law Application|Rigid Body Constraints|Molar Heat Capacity (Cv vs Cp)
Why This Question Is Tricky
Common Mistakes
This question tests the candidate's ability to couple non-conservative mechanical work with thermodynamic state equations.
The primary trap lies in the bifurcation of work: students often incorrectly assume that the external work done on the system solely contributes to boundary work (), ignoring that the frictional dissipation at the hinge acts as a continuous internal heat source ().
A common mistake (leading to Option B) is to treat the process as purely adiabatic () and erroneously add the total frictional heat at the end of the process at constant volume.
The correct approach requires formulating a modified differential equation from the First Law where is explicitly a continuous function of , leading to a shifted polytropic constant.
Quick Facts About This Question
Question Information
| Subject | Physics |
| Chapter | Thermodynamics - Class 11 Part 2 |
| Concept | First Law Application |
| Difficulty | 8 |
| Cognitive Load | 7 |
| Target Solve Time | 160 sec |
| Access | Free |